13 February 2010

Do you have the personality to run a restaurant?

Not only do you have the right personality to manage a restaurant, but do you have the right skills?

10 February 2010

Effective Staff Scheduling

An article on how to effectively schedule your restaurant staff.

09 February 2010

Great tips of managing your restaurant employees

A short but thoughfularticle on managing your most important asset, your employees. Highlights a few key areas where the author feels you should concentrate.

08 February 2010

Online resources for opening and managing a restaurant

Anyone who has spent time surfing the Internet looking for resources, has heard or come across ABOUT.COM. A very good source of information. I discovered a section today full of restaurant resources that will be useful to anyone involved in restaurants.

07 February 2010

When buying a restaurant, due diligence is obviously vital

The following article provides some key points when buying a restaurant. The due diligence that is necessary.

05 February 2010

Opening A Restaurant - 7 Tips To Effectively Start Your Restaurant On The Right Path

Opening a restaurant is a lot of work. Here are 7 tips that will help you get your dream off the ground.

04 February 2010

Are you wowing your customers?

An article on how small business owners in the restaurant business were wowing their customers; Offering great products (the meal), in a great environment (the restaurant) and the customers being treated with warmth and appreciation. Definite success story?

03 February 2010

Some useful tips on how to boost sales and gain loyalty

An interesting look at marketing your restaurant. This is geared towards the smaller outlet, but makes comparisons against how the larger chains perform this function.

02 February 2010

Managing Allergies

Restaurants have to be very diligent about allergies in their establishment. This great article outlines some of those concerns.