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Replace your paper logbooks and files with an easy-to-use online reporting tool! It keeps your key information organized and handles your calendars, tasks and messaging, streamlining communications and operations for your organization. more...
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30 October 2009
Advice for restaurants using social media
Ideas on new advertising skills using Facebook and Twitter.
How do servers balance the need of the guest versus the restaurant's needs?
Balancing the desire for restaurant to increase it's sales compared with meeting the guests requirements can be a tough skill to master.
28 October 2009
Is now the time to open a restaurant?
With rents dropping, talented food and beverage personnel available, is this the time to open a restaurant?
Secrets for Effective Restaurant Management
Managing a restaurant involves many skills, and sometimes a restaurant manager can lose sight if the big picture. So here are some big picture ideas that maybe addressed ... and don't forget our "restaurant logbook" software.
26 October 2009
A checklist of items that are required to option a restaurant from financing, permits, menus and of course staff.
22 October 2009
Jamie Oliver Seeks Private Investors for Restaurants in Asia
Jamie Oliver is looking to expand into Asia, and needs investors.
Creating a "green" restaurant.
This blog provides a number of tips that will help a restaurant manager make his or her kitchen greener.
09 October 2009
Whistler B.C. still needs thousands of workers for the Winter Olympics
Scores of jobs are available to fill the required Food & beverage and hospitality positions needed to host the 2010 Olympics.
07 October 2009
Using Twitter to increase a Restaurant's "Brand Awareness"
Ideas on how to effectively use Twitter and other social web sites to market your restaurant.
05 October 2009
How a restaurant manager managed to engage a "business traveller".
The atmosphere, tone, and culture created within a restaurant leads back to the efforts, actions, and behavior of one person—the restaurant manager.
02 October 2009
Tips to successful restaurant management
A restaurant's success not only depends on how well it is managed, but other key areas such as controlling costs, customer service, the Food, cleanliness, atmosphere, marketing and of course lots of work and energy. Read more in this great article.
Three chefs who moved from the kitchen to the boardroom and the risks that they took.
If you want to leave the kitchen, and start your company then read about these 3 Australian chefs who did just that.