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24 November 2009

London Pizzeria imports a real Italian Mamma

An entertaining piece about a Pizzeria restaurant in London, that had a novel approach to their authentic Italian menu. Import an Italian from Naples .. and not any Italian, but an Italian mamma.

Working your way into restaurant management

The gentlemen who wrote this article really hit the nail on the head. He highlights various skills for the Restaurant Management business that need to be continuously developed. People management and training.

16 November 2009

Premium food choices are not be killed off by the economy

According to the San Francisco Chronicle, the economy is not hurting those high end gastronomic delights ...

06 November 2009

Great advice for starting a career as a restaurant manager

You have decided that you would like to become a restaurant manager. The following article offers great advice pros and cons towards this career move. Once you have achieved your goal, don't forget your Logbook software that can be found with us!

Atlanta restaurant owner - Taco Mac - explains that this could still be a good time to look for new space

New outlet location opportunities are still available for opening restaurants.

05 November 2009

The United Kingdom's Little Chef restaurant - why has it been and remained successful?

When I was growing up as kid in England, I loved Little Chef. It always meant we were on a road trip going on holiday somewhere but why after 50 years are these little restaurants still successful.